Having worked 16 years in commercial field archaeology I am really delighted that I have been offered a Research Officer position in the Bristol Office.
Raspberries, damsons, currants, cherries, figs, strawberries, grapes, elderberries, walnuts, pears or apples and hazelnuts may have been the favoured fruits in the food and refreshment establishments in the vicinity of Bath Abbey in Georgian times, according to what we have been finding in the sediment samples from the drainage system under Bath Abbey.
